The last three weeks have flown past and my time on Saltspring Island has been unforgettable. It has been as much of a retreat as it has been work - aided by having my own getaway cabin and gourmet food served down at the house! I have been working 3-4 hours a day on the farm 5 days a week. This has consisted of odd jobs (ranging from fixing sheep feeders to building large greenhouse walls), feeding the sheep and chickens as well as chopping, cutting and stacking wood.... a lot of wood!
During my time off I have been exploring the island on foot and in the van, relaxing in the cabin and also